In our à la carte restaurant, regionality becomes a treat. Our chef and his team offer our guests regional delights, based on fresh ingredients, depending on the season. The products used are almost exclusively sourced from regional producers.

Enjoy the culinary journey through the beautiful Swabia in friendly and relaxed hospitality. The ambience in our restaurant impresses with stylishly set tables and the warm atmosphere. A noble mix of materials skillfully creates the balancing act between tradition and modernity.

In summer, our beautiful terrace – the insel-Piazza – offers almost Mediterranean flair. Sit under the open sky directly on the water, at stylishly set tables, surrounded by palm trees and olive trees with a glass of chilled white wine from our own vineyard. Enjoy the authentic hospitality.